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What Is Precision Fermentation?

Let’s start by decoding fermentation. Did you know that yoghurt, beer, cocoa (chocolate)and sourdough (bread) are made using fermentation? Fermentation has been used for thousands of years to preserve and enhance the texture, taste and nutrition of foods and drinks. The process involves taking an original food, say barley to create beer, and then mixing it with microflora such as yeast to convert the starch and sugars of the barley into beer (alcohol). In precision fermentation, food producers use similar microflora hosts