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Fermentation Already Plays A Crucial Role In How Cheese Is Created?

Back in the day, rennet taken from the stomach of a baby cow was required to curdle milk for cheese production through separating the whey from casein[4 Spalding, N. (2021). The APAC Alternative Protein Industry Report 2021 – APAC Acceleration. Green Queen.]. Pressure from animal rights activists and an increase in the price of rennet resulted in the development of non-animal rennet.