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All G Foods Is Going To Make The Dairy Of The Future

IImagine in the not-too-distant future, you’re drinking animal-free milk that is kinder to the environment and tastes and acts just like traditional milk. Life is all good. Precision fermentation could see the dream of a sustainable and animal-free dairy soon become a reality. Precision fermentation is quickly gaining a reputation as the food industry’s next pillar for the production of alternative proteins and was reported by the Good Food Institute to have attracted US$435 million in investment capital in 2020 alone.