The future of dairy
is cow free.

All G Foods’ are developing next generation dairy by using precision fermentation to produce high-quality dairy proteins without the cow. These proteins are created through synthetic biology, and we have a clear optimisation pathway to deliver commercial quantities with a significantly reduced environmental footprint.

These proteins will be used in many of your favourite dairy products that call for high quality whey and casein proteins, including All G Foods’ MilkCELL branded products and B2B ingredients that form key inputs into high-value product categories from $1000 a kg to $10 a kg.

Next generation dairy is accelerating fast and scientific progress has positioned All G Foods as the leader in Asia-Pacific

Precision fermentation. Pioneering proteins.

All positive. Impact.

All positive.

Carbon offset.

All positive.

Environmental.

All positive.

Recycle.

All positive.

Plant-based.

All positive.

Health.

All positive. Impact.

All positive.

Carbon offset.

All positive.

Environmental.

All positive.

Recycle.

We’re BUDS.
Nice to ‘meat’ you.

Our growing range of plant-based products are already turning heads and exciting the food landscape. Consumers are impressed that we’re doing plant-based differently to any other brand. We don’t preach to people, we compel them to try– once they trial, they love!

Our R&D Team have created best-in-class products in record time that will drive further revenue and differentiation in local and Asian markets.

Our range.

You won’t believe
it’s not meat.

Consumers drivers.

Sustainability

Meat & dairy account
for 60% of agriculture
greenhouse gas emissions

Health

80% of people
intend to reduce
animal products

Animal Welfare

70 billion animals are
killed for food worldwide
every year