Lab-grown dairy products, touted as the environmentally friendly option, have the potential to become major disruptors.

Synthetic dairy producer All G Foods has raised $25 million to turbocharge the production of its milk alternative, with UK-based Agronomics leading the round and promising to lend its precision fermentation plants to help scale the fledgling start-up’s manufacturing plans.

In Episode #211, I sit down with Dr Jared Raynes to discuss precision fermentation and the future of dairy.