Demand for meat will double by 2050. We exist to ease the burden on the planet and take the heartache out of meat production. Behind innovation is an intention, and ours is scalable animal-free alternatives that don’t compromise texture, flavour or the future.
We’re not in the business of shoulds; our food speaks its own delicious, nutritious volumes. Healthy, tread-lightly choices that use less land, water and energy and are kinder to hearts, climate and animals. The answer already grows in the ground. Our job is to make it go around using passion and purpose. Using the brainpower and smarts of our savvy, sure-footed crew, we’re designing the all good sustainable future of food.
We believe we can feed the earth. It can be delicious. And we can make it all good.