Australian made and owned BUDS plant-based patties will today feature permanently on Betty’s Burgers menu nationwide, as Betty’s launches its first plant-based burger.
Made with locally produced ingredients, Betty’s Classic Plant features BUDS soy-based plant pattie, with the Classic burger ingredients including fresh lettuce, tomato, onion, cheese and the famous Betty’s special sauce.
Managing Director Troy McDonagh, says “The Betty’s Classic Plant is based on the signature taste of our #1 selling burger – The Betty’s Classic. The only difference is the protein swap. We’re confident this new menu item will be loved by vegetarians and carnivores alike, which is why we’ve backed it with our ‘Love at First Bite’ guarantee.”
“It was incredibly important to us to find a plant-based patty that was incredible in taste and 100% Australian made. Other burger restaurants have been quick to bring in plant-based patties from overseas, but we believe our guests will appreciate the fact we’re supporting an Australian business.”
The plant-based pattie is vegan, gluten-free and those following a strictly vegan diet can swap out the Classic Plant’s milk bun, sauce and remove the cheese to create their ideal treat on a vegan bun.
“This really is about proudly offering something for everyone. We want to enable all our diners with their unique personal preferences to happily eat alongside one another.”
The NEW Betty’s Classic Plant is available at all Betty’s Burgers restaurants from 10th March. Priced at only $11.50, the Betty’s Classic Plant is also one of the best priced plant-based burgers on the market.