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Precision fermentation:a dairy game-changer

There is a future where the milk you love will come without the cow. Remember the old days when milk was delivered to our doorsteps? Glass bottles with the cream on top? This was a reality for many up until the ‘80s. This distant memory is in stark contrast to the world of milk we know today. Plant-based alternatives such as soy, oat, almond and macadamia have been trending strongly over the last few years. Reasons why can be largely

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