Dairy game-changer

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Precision fermentation:a dairy game-changer

There is a future where the milk you love will come without the cow. https://allgfoods.com/wp-content/uploads/2022/01/istockphoto-604267342-640_adpp_is.mp4 Remember the old days when milk was delivered to our doorsteps? Glass bottles with the cream on top? This was a reality for many up until the ‘80s. This distant memory is in stark contrast to the world of milk we know today. Plant-based alternatives such as soy, oat, almond and macadamia have been trending strongly over the last few years. Reasons why can be largely attributed to a shift in consumer preferences, with many turning away from traditional dairy products and opting for plant-based…

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Front view of a drinking glass, a bottle and a jug filled with fresh organic vegan milks surrounded by oat flakes, soy beans, quinoa seeds, rice grains, spelt grains, hazelnuts, almonds and coconuts pieces. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

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So, what’s next for dairy? While plant-based milks continue to grow, consumption of cow’s milk is slowing in some major markets, even though it is still the most popular milk format on the planet. So, how can traditional dairy remove the baggage that drives its decline while maintaining the critical need for its bioavailable nutrients and versatility?

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