But… Why? Can’t We Just Replace Dairy With Plant -based Proteins?

It’s a good question and the answer is yes, and no. Plant-based proteins have been used to offset animal agriculture in a variety of ways, but the reality is that these proteins lack nutritional, functional and sensory aspects that you can get from animal-sourced proteins. Other than being a lot kinder to the planet and its animals, using precision fermentation enables us to create dairy products

Continue ReadingBut… Why? Can’t We Just Replace Dairy With Plant -based Proteins?