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Front view of a drinking glass, a bottle and a jug filled with fresh organic vegan milks surrounded by oat flakes, soy beans, quinoa seeds, rice grains, spelt grains, hazelnuts, almonds and coconuts pieces. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

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So, what’s next for dairy? While plant-based milks continue to grow, consumption of cow’s milk is slowing in some major markets, even though it is still the most popular milk format on the planet. So, how can traditional dairy remove the baggage that drives its decline while maintaining the critical need for its bioavailable nutrients and versatility?

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