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The future of alternative proteins will be decided by chefs. All G Foods has today unveiled an Australian first premium plant protein brand, Bloom Providore, targeted at Australia’s best and emerging chefs to give them the tools to truly get into the plant protein game. As animal meat prices grow, inflation runs rampant and sustainably sourced food becomes more of a chefs focus, it’s time to get serious about what the future of what real food looks like and the role of plant protein, which is still undecided. Inspired by meat, Bloom Providore plant protein has been created exclusively for…

Australian owned and made alternative protein start-up, All G Foods today announced the raise of $25m to turbocharge the production of its milk and plant-based alternative technologies. Agronomics Limited and their affiliate investment vehicle New Agrarian Company is leading this A round supporting All G Food’s mission of designing a sustainable food future. The $25m secured is part of a larger expected round which will position All G Foods as one of the top funded companies in the cellular agriculture and plant-based sectors in Asia-Pacific. This investment will enable All G Foods to accelerate their commercialisation objectives in both technologies, cementing them…

Roll out the arancini balls, it’s dinner party season. Woolworths stores across Melbourne are getting a plant-based injection into the frozen section this week, with Aussie made BUDS making its first appearance in the supermarket giant. Hitting both shelves and online is BUDS plant-based arancini balls and chicken nuggets. The makers of BUDS have dubbed them the most delicious BUDS range to-date. And it’s no wonder with flavours that are set to get Melbournians mouths watering including: Coated in golden crumbs filled with a treasure of gooey vegan cheese and BUDS mince to make an irresistible bolognese arancini. Pair them…

Australian made and owned BUDS plant-based patties will today feature permanently on Betty’s Burgers menu nationwide, as Betty’s launches its first plant-based burger. Made with locally produced ingredients, Betty’s Classic Plant features BUDS soy-based plant pattie, with the Classic burger ingredients including fresh lettuce, tomato, onion, cheese and the famous Betty’s special sauce.Managing Director Troy McDonagh, says “The Betty’s Classic Plant is based on the signature taste of our #1 selling burger – The Betty’s Classic. The only difference is the protein swap. We’re confident this new menu item will be loved by vegetarians and carnivores alike, which is why…