Australian alternative protein start-up, All G Foods raises initial $25m in Series A

Australian owned and made alternative protein start-up, All G Foods today announced the raise of $25m to turbocharge the production of its milk and plant-based alternative technologies. Agronomics Limited and their affiliate investment vehicle New Agrarian Company is leading this A round supporting All G Food’s mission of designing a sustainable food future. The $25m secured is part of a larger expected round which will position All G Foods as one of the top funded companies in the cellular agriculture and plant-based sectors in Asia-Pacific. This investment will enable All G Foods to accelerate their commercialisation objectives in both technologies, cementing them…

Continue ReadingAustralian alternative protein start-up, All G Foods raises initial $25m in Series A

Aussie made plant-based range BUDS arrives in Woolworths

Roll out the arancini balls, it’s dinner party season. Woolworths stores across Melbourne are getting a plant-based injection into the frozen section this week, with Aussie made BUDS making its first appearance in the supermarket giant. Hitting both shelves and online is BUDS plant-based arancini balls and chicken nuggets. The makers of BUDS have dubbed them the most delicious BUDS range to-date. And it’s no wonder with flavours that are set to get Melbournians mouths watering including: Coated in golden crumbs filled with a treasure of gooey vegan cheese and BUDS mince to make an irresistible bolognese arancini. Pair them…

Continue ReadingAussie made plant-based range BUDS arrives in Woolworths

Love BUDS plants itself in the middle of the latest Betty’s Burger

Australian made and owned BUDS plant-based patties will today feature permanently on Betty’s Burgers menu nationwide, as Betty’s launches its first plant-based burger. Made with locally produced ingredients, Betty’s Classic Plant features BUDS soy-based plant pattie, with the Classic burger ingredients including fresh lettuce, tomato, onion, cheese and the famous Betty’s special sauce.Managing Director Troy McDonagh, says “The Betty’s Classic Plant is based on the signature taste of our #1 selling burger – The Betty’s Classic. The only difference is the protein swap. We’re confident this new menu item will be loved by vegetarians and carnivores alike, which is why…

Continue ReadingLove BUDS plants itself in the middle of the latest Betty’s Burger

Australian alternative protein start up, All G Foods, completes $15.5m seed raise ahead of first product launch

This raise will accelerate the company’s mission to develop cutting edge science that feeds sustainable protein to a world growing to 10 billion people.6th September 2021: Australian owned and made alternative protein start up, All G foods today closed a $15.5 million seed capital raise. All G foods believe it will be the first Australian company using a foundational technology called precision fermentation to develop dairy proteins that can be included in milk and other “cow-free” dairy products. It is also using this technology to enhance its plant-based meat ranges. The technology is expected to revolutionise the meat and dairy industry…

Continue ReadingAustralian alternative protein start up, All G Foods, completes $15.5m seed raise ahead of first product launch

Aussie made plant-based burger range BUDS Burger launches into hundreds of IGA stores nationally

Because it’s time we up our burger game September 2021: IGA stores nationally are getting a shake up in the refrigeration section with the addition of Australia’s newest player in the plant-based category as BUDS Burger makes its first foray into supermarket retail this month. The Sydney based company All G Foods is the parent company of BUDS Burger. Their first in retail launch is with IGA Supermarkets who will stock their range of alternative protein products, starting with BUDS Burger patties. Over the next few months, they will roll out the complete Love BUDS range which includes plant-based mince,…

Continue ReadingAussie made plant-based burger range BUDS Burger launches into hundreds of IGA stores nationally

Aussie made plant-based burger bar launches and goes bun to bun with internationally imported meat-alternative options

Because let’s face it, veggie burgers are sh*tAugust 2021:New South Wales’ longest and strongest lockdown won’t stop Sydney’s newest plant-based burger bar opening, giving Sydney-siders comfort food like no other.The 100% vegan BUDS Burger Bar dark kitchen pop up is the newcomer to the Sydney foodie scene. Dark kitchens, also known as virtual restaurants, are taking the COVID-impacted foodservice industry by storm, allowing businesses to cook meals solely to be ordered via delivery apps. It’s a win for all, with foodservice owners utilising empty kitchens that have been left dormant from forced COVID closures and foodies being served up new,…

Continue ReadingAussie made plant-based burger bar launches and goes bun to bun with internationally imported meat-alternative options
Read more about the article Precision fermentation:a dairy game-changer
Front view of a drinking glass, a bottle and a jug filled with fresh organic vegan milks surrounded by oat flakes, soy beans, quinoa seeds, rice grains, spelt grains, hazelnuts, almonds and coconuts pieces. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L

Precision fermentation:a dairy game-changer

There is a future where the milk you love will come without the cow. Remember the old days when milk was delivered to our doorsteps? Glass bottles with the cream on top? This was a reality for many up until the ‘80s. This distant memory is in stark contrast to the world of milk we know today. Plant-based alternatives such as soy, oat, almond and macadamia have been trending strongly over the last few years. Reasons why can be largely attributed to a shift in consumer preferences, with many turning away from traditional dairy products and opting for plant-based alternatives…

Continue ReadingPrecision fermentation:a dairy game-changer

Dairy game-changer

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries,

Continue ReadingDairy game-changer

Precision fermentation:a dairy game-changer

There is a future where the milk you love will come without the cow. https://allgfoods.com/wp-content/uploads/2022/01/istockphoto-604267342-640_adpp_is.mp4 Remember the old days when milk was delivered to our doorsteps? Glass bottles with the cream on top? This was a reality for many up until the ‘80s. This distant memory is in stark contrast to the world of milk we know today. Plant-based alternatives such as soy, oat, almond and macadamia have been trending strongly over the last few years. Reasons why can be largely attributed to a shift in consumer preferences, with many turning away from traditional dairy products and opting for plant-based…

Continue ReadingPrecision fermentation:a dairy game-changer